Classes are limited to 8 students per instructor to provide for individualized attention. Students are grouped with other children of equal abilities and follow the Learn-To-Swim guidelines for levels 1-4.

Level 4 – Stroke Improvement:
The objective for this class is to build on the skills in Level 3 by providing additional guided practice. Students will begin coordinating the front and back crawl strokes. Participants will be introduced to diving from the side of the pool, survival floating, breaststroke and sidestroke.

Level 3 – Stroke Development:
The objective of this class is to give students success with fundamental skills. Students begin learning alternating and simultaneous arm and leg actions on their front and back, jumping in from the side of the pool, treading water and dolphin/breaststroke kicks.

Level 2 – Fundamental Aquatic Skills:
The objective of this class is to teach independent movement in the water. Students will learn to float on their front and back without support and to recover to a vertical position. Entering and exiting the pool independently is also introduced.

Level 1 – Intro to Water Skills:
The objective of this class is to help students feel comfortable in the water. Students will learn elementary water skills, which they will build on as they progress through the LTS program. Those who feel comfortable in the water may progress quickly.

AGES 5- 12
*** SOLD OUT *** Do your kids love fishing or maybe they’ve never been and really want to try it? Then come on down to this year’s Fishing in the City event at Lake Chabot – next to the Dan Foley Cultural Center. Here, they will learn the fundamentals of fishing, with demonstrations and instructional programs. Once they’ve learned the basics, it’s time to see if they can catch that really big fish! That’s right, and we’ll also clean it and wrap it up for your child to bring home to cook. This is a FREE event & lunch is provided, so register your kids today – space is limited. Fishing gear will be available for use and every participant gets their very own tackle box to keep! Participants must be accompanied by an adult.

GRADES 1-5
Let the cooking extravaganza begin! Top of the Bay Culinary Arts Camp provides the premier opportunity for participants to cook, bake, and steam their way to the top with some great culinary recipes! Participants will learn that their food creations are only limited by their own imagination. After five fun-filled days of cooking under their chefs hats, participants have the opportunity to put their new culinary skills to the test in a cooking competition – “Top Chef” style. Call for more information: 707-648-4483. Please provide your child with a sack lunch for each day of the program.